BATAGOR

Enjoying my Batagor at Rumah Mode.

I made an effort to search for the recipe. Try it, who knows, you might enjoy it.

Ingredients :
6 tauhu/white tofu

For Filling:
250 g boneless Chicken breast, minced. Or you can also use Mackerel fish
1 stalk of spring onion, finely chopped
3 cloves of garlic, finely chopped
1/2 tablespoon ground pepper
8 tablespoon tapioca flour
2 tablespoon sesame oil
salt to taste

Flour skin: (I would substitute with wanton wrappers)
100 g all purpose flour
100 ml water
salt to taste

For Sauce:
100 gram fried peanut
3 cloves of garlic, fried
2 eye’s bird chillies or 1 tablespoon of chilli powder (optional)
1/2 tablespoon of salt
100 ml lukewarm water
Salt and sugar to taste

Additional Ingredients :
Lime
Sweet soy sauce
Chilli sauce (optional, only if you need it spicier)
Boiled potatoes (optional)

Directions :

1. Mix all the basic ingredients to make a filling.

2. Cut tofu in half (or into triangle), make a hole in the middle and fill it with the filling. Set aside

3. Steamed the tofu for about 15 minutes.

4. Make the flour skin by mixing all the ingredients. Then wrap the tofu with it and fry into deep pan until golden brown. Set aside. If you like to have boiled potatoes as well, fry them also with flour.

5. Make the sauce: Grind or blend all the ingredients to make a paste (except water). Then add the water and cook in low heat and keep stirring it until the sauce is thick.

6. Serve: In a plate cut the fried tofu, then pour with peanut sauce, then sprinkle with sweet soy sauce and lime juice. Add chilli sauce if you wish.

BON APPETIT!